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Our Venue
Oak Room
Licensed for civil ceremonies, Up to 150 wedding guests can meet together beneath the Oak Room’s soaring, vaulted Cathedral-like ceiling – seated on amazingly comfortable Fritz Hansen chairs for lasting comfort. The versatile space has a production gallery, excellent acoustics and benefits from abundant natural daylight.
Room Dimensions
Length x width 16m x 11m
Approx area 176 m²
Ceiling height 7.7m
Beach room
Licensed for civil ceremonies, Situated on the first floor, the flexible layout options of the Beech Room enable up to 50 wedding guests to meet in comfort. The Beech Room has an impressive vaulted ceiling and views over the courtyard and the physic garden. It opens directly onto the Gallery, which is a comfortable, circular space ideal for pictures.
Room Dimensions
Length x width 11m x 9m
Approx area 100 m²
Ceiling height 4.8 m
Elm room, Ash room and the rooks nest offer a mixture of space to use from entertaining children to private quite rooms.
Dining room
Catering for up to 150 wedding guests, naturally its all organic, and where possible direct from our farm on site, given the fact that we are exclusive for you on your day, we can tailor your culinary requirements to suit you.
We have found that wedding couples spend a lot of time and in some cases stress, trying to decide on a menu that suits everybody attending but them selves, here at Sheepdrove we take all that pressure away, due to the style of our catering we are able to offer much more than the regular venue, ensuring that all tastes, dietary requirements and cultural needs are taken care of. Please see sample wedding breakfast below, this can be tailored to your individual requirements.
Starter: (plated up)
Roast pepper, cream cheese and fresh herb quiche on buckwheat pastry
(tomato tart for non dairy) Numbers needed
Winter leaf salad with light dressing
Baskets of assorted breads
Butter
Main course: Buffet
Mediterranean lamb with mint and yoghurt dressing
Roast Pork with plenty of crispy crackling
Buttered New Potatoes
Apple sauce
Horseradish sauce
Grilled aubergine, mint and courgette salad
Tomato, mozzarella and basil salad
Spiced couscous and roasted vegetable salad
3 tomato salad with red onion
Mixed green leaf salad
Carrot, chilli, coriander and pinenut salad
Beetroot, chervil and broccoli salad
Fresh coleslaw
Spelt and Kamut salad
Feta, mint and cucumber salad
3 Bean salad
Roasted vegetable salad
More breads
Desserts:
Old fashioned apple cake
Eton Mess
Berry roulade
Rhubarb crumble
Chocolate brownies
3 Tiered Cheese (cheddar, blue, brie)
Biscuits
Grapes
Tea, Coffee and hand made petit fours. |
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